CHARLES EMIL HAGDAHL. "Hagdahl's cookbook in the second edition".

The art of cooking as a science and an art with special reference to the demands of health education and economics. On Em. Giron's Publishing House, Stockholm, 1891. Decorated repaired original half French binding with ball covered covers. Portrait, (8), 1006 pages. New revised edition. With almost 3000 food recipes and 349 images. The recipes marked with * have been tested in our own kitchen.