Christer Topelius, "For the sake of good beer", 1967 Lilian Björck-Hempel, "Good food better health - A little nutrition", 1964 Recipe book and user manual for Husqvarna Norrahammar wood stove Aurora Livander, "The newer cooking art - mostly intended for the bourgeois kitchen", 1899 Nika Standen, "The Art of Cheese Cookery", 1949 Karl Blunck "Gastronomic handbook - practical helper in finer cooking", 1954 "Contemporary food and home housekeeping - Housewife's book", Nature & Culture, 1946 Adelsköld Westfelt & Zethelius, "Home's great cookbook ", 1936 "Food dictionary - recipes & practical cooking", 1965 SMR - "Something good something extra".
Read but overall good condition.
Do you have something similar to sell? Get your items valued free of charge!
Christer Topelius, "For the sake of good beer", 1967 Lilian Björck-Hempel, "Good food better health - A little nutrition", 1964 Recipe book and user manual for Husqvarna Norrahammar wood stove Aurora Livander, "The newer cooking art - mostly intended for the bourgeois kitchen", 1899 Nika Standen, "The Art of Cheese Cookery", 1949 Karl Blunck "Gastronomic handbook - practical helper in finer cooking", 1954 "Contemporary food and home housekeeping - Housewife's book", Nature & Culture, 1946 Adelsköld Westfelt & Zethelius, "Home's great cookbook ", 1936 "Food dictionary - recipes & practical cooking", 1965 SMR - "Something good something extra".
Read but overall good condition.
Do you have something similar to sell? Get your items valued free of charge!