Consisting of:
22 tablespoons
3 dessert spoons
23 teaspoons
2 forks
Length: approx. 9–21 cm.
Total weight including knife: 1,516 g.
Weight of knife including blade: 80 g.
Hallmarked with three crowns, S, 830 and varying maker's marks and year marks.
Use- and age-related wear.