TWO BOOKS ON THE ART OF COOKING BY AUGUSTE ESCOFFIER.

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TWO BOOKS ON THE ART OF COOKING BY AUGUSTE ESCOFFIER.
2374535. TWO BOOKS ON THE ART OF COOKING BY AUGUSTE ESCOFFIER.

Description

1. Instruction in modern cookery by A Escoffier, Norstedt & Söners förlag, Stockholm 1909. 2. Kochkunstführer. Ein Hand-und Nachschlagebuch der mondernen französchen Küche und feinen internationalen Küche, Fachbuchferlag Dr Pfanneberg & Co, Giessen.

Condition

The covers with wear and Normal wear and tear, minor stains.

The item details are approximate automatic translations. Auctionet.com is not responsible for any translation errors. Show the original Swedish texts.

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Bidding

Highest bid:
27 EUR
Estimate: 45 EUR
Ends in:
Sold
4 Nov 2022 at 07:39 CDT
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Bid history

1 4 Nov, 02:4527 EUR
2374535. TWO BOOKS ON THE ART OF COOKING BY AUGUSTE ESCOFFIER.

Description

1. Instruction in modern cookery by A Escoffier, Norstedt & Söners förlag, Stockholm 1909. 2. Kochkunstführer. Ein Hand-und Nachschlagebuch der mondernen französchen Küche und feinen internationalen Küche, Fachbuchferlag Dr Pfanneberg & Co, Giessen.

Condition

The covers with wear and Normal wear and tear, minor stains.

The item details are approximate automatic translations. Auctionet.com is not responsible for any translation errors. Show the original Swedish texts.

Do you have something similar to sell? Get your items valued free of charge!

Details

House
Crafoord Auktioner Malmö
Visits: 918

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