GASTRONOMY. SUSANNA EGERIN'S NECESSARY AND USEFUL HOUSEHOLD AND COOKBOOK 1733.

Gastronomy. Egerin, Susanna. A necessary and useful housekeeping and cooking book, dealing both with the preparation of various dishes and pastries, as well as with the canning and preservation of various kinds of fruit. Also an appendix, which teaches how to prepare all kinds of wine and: watn and burn shells: and more that the register gives closer to hand. Thet ehrbara fruentimbret for good help and reason wid several occasions in the household. Printed and wrapped with Joh. L. Horrns, congl. antique archive book no. expense, Stockholm, 1733. 8vo in a contemporary half-French band with a dumb back and sprinkled binders. Title page printed in red and black. (VIII), 330 p. , (XXVIII).
The author's name appears after the preface.